Wholesale OEM Multi-use pressure cooker healty japanese

8-in-1 Multifunctional Design — One Appliance, Multiple Solutions

This pressure cooker replaces 8 separate kitchen appliances, reducing equipment costs and saving counter space for both households and commercial venues. Its versatile functions are tailored to global cooking needs:

• Pressure Cooking: Cuts cooking time by 70% for fast weeknight dinners or commercial batch cooking
• Slow Cooking: Simmer meats, stews, and curries to tender perfection (ideal for braised dishes)
• Curry & Soup: Maintains consistent texture and flavor without constant stirring
• Rice & Porridge: Precise temperature control ensures fluffy rice or creamy porridge (comparable to dedicated Digital Rice Cookers)
• Hotpot: Perfect for social dining (household gatherings or hotel buffet stations)
• Bean Cooking: Softens beans, lentils, and chickpeas without pre-soaking (saves 4+ hours of prep time)

1.7mm Non-Stick Aluminum Inner Pot — Durable & Easy to Clean

The inner pot features a 1.7mm thick aluminum core with a food-grade non-stick coating (LFGB-certified). This design delivers three key benefits:
1) Even Heat Distribution: Eliminates hotspots to prevent burnt or undercooked food;
2) Non-Stick Performance: Food slides off easily — no scraping or soaking required;
3) Longevity: Resists scratches from utensils and withstands daily commercial use (tested to 10,000+ cycles).

70% Faster Cooking + Nutritional Retention

Advanced pressure technology reduces cooking time by up to 70% compared to traditional stovetop methods (e.g., beef stew takes 30 minutes vs. 90 minutes). Unlike fast-cooking appliances that sacrifice nutrition, the sealed pressure chamber locks in steam and heat, preserving 20-30% more vitamins (vitamin C, B vitamins) and minerals (iron, potassium) than boiling or frying. This aligns with global consumer demand for healthy cooking solutions.

Dual Pressure Control + 3-Layer Safety Protection

The dual pressure system (40kpa low / 70kpa high) lets users adjust to ingredient needs — low pressure for delicate foods (fish, tofu) and high pressure for dense ingredients (pork ribs, dried beans). Paired with 3 safety mechanisms, it ensures risk-free operation:

• Overheat Protection: Automatically shuts off power if temperature exceeds 120°C
• Secure Locking Lid: Prevents lid from opening while pressure is built up (audible click when sealed)
• Manual Pressure Release Valve: Allows controlled steam release (avoids scalding from sudden pressure drops)

User-Friendly LED Display + 24-Hour Preset Timer

The intuitive LED digital display shows cooking mode, time remaining, and pressure level — no complex manuals required (ideal for rental properties or hotel staff training). The 24-hour preset timer lets users schedule cooking in advance (e.g., set rice to cook at 6 AM for breakfast, or stew to be ready at 6 PM after work). This feature reduces labor costs for commercial users and simplifies meal prep for busy households.