Hotel restaurant stainless steel kitchen table

Full SUS201 Stainless Steel Construction (Rust-Proof & Hygienic)

We exclusively use SUS201 stainless steel for the entire table—desktop, shelf, and legs—unlike competitors who cut costs with 430 stainless steel or galvanized materials. SUS201 offers superior rust resistance, ensuring the table remains corrosion-free even in humid kitchen environments (e.g., near sinks or dishwashers). Its smooth surface is also easy to clean: simply wipe with a damp cloth to remove food residue, aligning with the same hygiene standards we apply to our Electric Pressure Cookers and Digital Rice Cooker lines.

Upgraded 0.8mm Thickness (Stable & Durable for Heavy Use)

To withstand the daily demands of commercial kitchens, we’ve upgraded the table’s thickness to 0.8mm—thicker than standard 0.5mm tables on the market. This heavy-duty build supports up to 150 lbs of weight (e.g., large pots, bulk ingredients) without bending or warping. The reinforced table legs and crossbars further enhance stability, making it ideal for high-traffic areas like restaurant prep zones or hotel banquet kitchens. This durability ensures a long service life, reducing the need for frequent replacements and lowering your total cost of ownership.

3-Level Adjustable Height (Humanized & Versatile)

Our work table features 3 levels of height adjustment, a key advantage over fixed-height competitors. Users can easily adjust the table from 34" to 36" to suit different tasks and user heights:

• Shorter height (34"): Ideal for seated tasks (e.g., rolling dough, assembling sandwiches) or shorter staff.
• Medium height (35"): Perfect for standing prep work (e.g., chopping vegetables, portioning meats).
• Taller height (36"): Suitable for tall staff or bulky equipment (e.g., placing a mixer on the shelf).

This flexibility reduces muscle strain during long shifts and adapts to diverse kitchen workflows—just as our Drip Coffee Makers adapt to different beverage volumes.

2" Backsplash (Prevents Mess & Enhances Safety)

The built-in 2" backsplash is a critical design element for commercial kitchens. It acts as a barrier to:

• Stop water, oil, or sauce splatters from reaching walls (reducing cleaning time and wall damage).
• Prevent small items (e.g., knives, spices, prep bowls) from sliding off the back of the table.
• Create a clean, defined workspace that complies with health department requirements for food prep surfaces.

The backsplash is welded seamlessly to the desktop, eliminating gaps where food particles could accumulate—ensuring maximum hygiene.

NSF & CE Certified (Trusted for Commercial Use)

Every Elecpro WT-24*30 work table undergoes rigorous testing to earn NSF certification—the most stringent standard for food service equipment. This ensures our tables meet strict public health requirements for material safety, cleanability, and structural integrity. Additionally, our CE certification confirms compliance with European safety, health, and environmental protection standards. These certifications make our tables suitable for use in regulated environments worldwide, giving you confidence in both safety and regulatory compliance.