Stainless Steel Double Layers Kitchen Work Table

Food-Grade 201 Stainless Steel Construction

Our work table is made from high-quality 201 stainless steel, which offers three key advantages:

1. Rust & Corrosion Resistance: Withstands daily exposure to water, oil, and food acids (e.g., tomato sauce, citrus) without rusting—ideal for wet kitchen environments.
2. Easy Cleaning: The smooth, non-porous surface wipes clean with a damp cloth or disinfectant, reducing cleaning time by 50% compared to wooden or plastic worktables.
3. Durability: The 0.8mm-thick tabletop resists dents and scratches from heavy cookware (e.g., pots, pans) or appliances like Espresso Machines, ensuring a 5+ year service life.

3-Level Adjustable Lower Shelf & High Backsplash

We’ve optimized storage and safety with two user-centric designs:

• 3-Level Adjustable Shelf: No tools are needed to adjust the lower shelf height—simply loosen the screws, reposition the shelf, and tighten. This flexibility lets you store tall items (e.g., 5-gallon buckets) or small appliances (e.g., Elecpro Electric Pressure Cookers) with ease.
• High Backsplash: The 8-inch tall backsplash prevents ingredients, utensils, or liquids from falling off the back of the table, reducing mess and minimizing the risk of slips or falls in busy kitchens.

Mobile & Stable Design with Locking Castors

Mobility doesn’t have to come at the cost of stability. Our work table features:

• 4 Swivel Castors: 360° rotation allows smooth movement across any floor type—perfect for repositioning the table to accommodate large appliances (e.g., ovens) or to clean hard-to-reach areas.
• 2 Locking Brakes: The front castors include heavy-duty locks that secure the table in place during use, preventing accidental movement when cutting, mixing, or placing heavy items.
• Weight Distribution: The table’s center of gravity is optimized to avoid tipping, even when the lower shelf is fully loaded (up to 80 lbs).

NSF Certification & Global Compliance

Our work table meets the strict standards required for commercial food service environments:

• NSF Certified: Ensures the table is safe for food contact, easy to clean, and designed to prevent bacterial growth—critical for restaurant and hotel kitchens.
• CE Compliant: Meets European health, safety, and environmental protection requirements, facilitating import into EU markets.
• Food Safety Compliance: Compatible with HACCP (Hazard Analysis and Critical Control Points) protocols, making it suitable for professional food preparation settings.