Product Attributes

Model No.: WT-24*30

Brand: Elecpro

Types Of: Hotel Furniture

Application Scenario: Leisure Facilities, Workshop, Dining

Place Of Origin: China

Appearance Style: Modern

Height Adjustment: 3 Levels

Main Material: 201 Stainless Steel

Product Gross Weight: 32.4 lbs / 14.7 kg

Product Size (L X W X H): 24 x 30 x 34 inch/610 x 762 x 864 mm

Thickness: 0.8mm

Certification: CE&NSF

Backs Plash: Without Back splash

Application: Hotel/Restaurant Kitchen/Hospital/School

Advantage: Easy Clean

Supply Ability & Additional Information

Packaging: Color Box

Transportation: Ocean,Land,Air,Express

Place of Origin: Foshan, Guangdong, China

Payment Type: L/C,T/T

Incoterm: FOB,CIF,EXW

Packaging & Delivery

Selling Units:

Piece/Pieces

Package Type:

Color Box

1. Product Overview

As a trusted brand with rich experience in kitchen and home appliances—including popular products like Electric Pressure Cookers, Digital Rice Cookers, and Drip Coffee Makers—we at Elecpro are proud to present our 24" x 30" NSF Commercial Kitchen Prep Counter (Model WT-24*30). This product is specially designed for high-demand commercial environments, combining sturdiness, functionality, and compliance with strict public health standards to elevate your kitchen’s workflow.

Crafted from high-quality 201 stainless steel, this prep counter offers a spacious 24" x 30" work surface, making it ideal for chopping, sorting, assembling, and storing food. With a 400-pound weight capacity on the top shelf and a 300-pound capacity on the adjustable under-shelf, it provides ample support for heavy kitchen tools, ingredients, and equipment. Its easy-to-clean surface and modern design not only keep your kitchen organized but also align with the durability and reliability that Elecpro is known for across all our product lines.

Whether you operate a restaurant, hotel, hospital, or school cafeteria, this NSF-certified prep counter meets your need for a safe, efficient, and long-lasting workspace. It complements our other commercial and household kitchen appliances, ensuring a cohesive and high-performance setup for any food service operation.

2. Technical Specifications

Our 24" x 30" Commercial Kitchen Prep Counter (Model WT-24*30) is engineered with precise specifications to meet the rigorous demands of commercial use. Below are the detailed technical parameters:

Core Dimensions & Weight

Product Size (Length x Width x Height): 24" x 30" x 34" (610mm x 762mm x 864mm)
Work Surface Dimensions: 24" (width) x 30" (length) – providing ample space for multi-tasking
Product Gross Weight: 32.4 lbs (14.7 kg) – sturdy yet manageable for installation
Stainless Steel Thickness: 0.8mm – balances durability and structural lightness

Material & Structural Details

Main Material: SUS201 Stainless Steel – corrosion-resistant, rust-proof, and easy to sanitize
Top Shelf Weight Capacity: 400 lbs – supports heavy items like mixing bowls, bulk ingredients, or small appliances (e.g., mini Drip Coffee Makers for staff breaks)
Under-Shelf Weight Capacity: 300 lbs – ideal for storing dry goods, cookware, or cleaning supplies
Height Adjustment: 3 Levels – flexible to adapt to different users or storage needs
Backsplash: Without Backsplash – suitable for tight spaces or custom backsplash installations

Certifications & Compliance

Certifications: NSF, CE – meets global standards for food safety and electrical safety (where applicable)
Compliance: Aligns with public health regulations for commercial food preparation surfaces
Cleaning Compatibility: Safe for use with commercial kitchen cleaners and sanitizers

3. Product Images

24x30 Stainless Steel Prep Counter - Front View

24x30 Stainless Steel Prep Counter - Side View

24x30 Stainless Steel Prep Counter - Work Surface Detail

24x30 Stainless Steel Prep Counter - Under-Shelf View

24x30 Stainless Steel Prep Counter - Height Adjustment Feature

24x30 Stainless Steel Prep Counter - Commercial Kitchen Setup

All images show the actual product, including its stainless steel finish, adjustable under-shelf, and spacious work surface.

4. Product Features & Advantages

NSF-Certified Safety for Commercial Food Prep

Unlike generic kitchen tables, our prep counter is NSF-certified—a critical requirement for commercial food service facilities. This certification ensures the product meets strict public health standards, including resistance to bacteria growth, easy sanitization, and compliance with food contact regulations. Whether you’re preparing ingredients for a restaurant’s daily service or a school’s meal program, you can trust this counter to keep your food safe and your operation compliant.

Heavy-Duty 201 Stainless Steel Construction

We use high-grade SUS201 stainless steel for the entire counter, chosen for its exceptional durability and corrosion resistance. The 0.8mm-thick steel ensures the counter can withstand daily impacts, heavy loads (up to 400 lbs on the top shelf), and exposure to water, oil, and commercial cleaning chemicals—common in busy kitchens. Unlike wooden or plastic alternatives, this stainless steel surface won’t warp, crack, or absorb stains, ensuring a long service life (we estimate 5+ years of heavy use, matching the longevity of our Electric Pressure Cookers).

3-Level Adjustable Under-Shelf for Max Storage

The built-in under-shelf is a game-changer for space optimization. With 3 height adjustment levels, you can customize it to store items of different sizes—from tall flour bags to compact cookware. It supports up to 300 lbs, so you can keep frequently used ingredients (like sugar, spices, or dry pasta) within arm’s reach, reducing trips to storage areas and boosting workflow efficiency. This feature makes the counter far more versatile than fixed-shelf alternatives on the market.

Easy-to-Clean Surface Saves Time & Labor

Commercial kitchens demand fast, thorough cleaning—and our prep counter delivers. The smooth stainless steel surface resists food buildup, so you can wipe it clean with a damp cloth and mild detergent in seconds. It’s also safe for use with commercial sanitizers, ensuring compliance with health standards without damaging the material. This saves your staff valuable time, allowing them to focus on food preparation instead of scrubbing surfaces (a benefit we’ve also prioritized in our Digital Rice Cookers and other appliances).

Versatile Design for Multiple Commercial Settings

While designed for food preparation, this counter’s sturdy build and spacious surface make it adaptable to other tasks. For example, it can serve as a temporary storage station for small appliances (like our Drip Coffee Makers in a café’s back area) or a packing station for takeout orders. Its modern, sleek appearance also fits seamlessly into any kitchen decor—from industrial-style restaurants to modern hotel kitchens—without compromising on functionality.

5. How to Set Up & Use the Prep Counter

Setting up and using our 24" x 30" Commercial Kitchen Prep Counter is simple, even for first-time users. Follow these 6 easy steps to get started:

Unpack & Inspect the Product: Remove the counter from its color box packaging and check that all parts (main frame, top shelf, under-shelf, adjustment hardware) are included and undamaged. Dispose of packaging materials properly (recycle where possible).
Choose a Suitable Location: Place the counter in a flat, stable area of your kitchen—ideally near food preparation zones (e.g., sinks, stoves) but away from direct heat sources (like ovens) or water splashes (unless using a custom backsplash). Ensure there’s enough space around the counter for staff to move freely.
Adjust the Under-Shelf Height:
- Locate the adjustment knobs on the under-shelf supports.
- Loosen the knobs, slide the under-shelf to your desired height (3 levels available), and retighten the knobs to secure it.
- Test the stability by gently pressing down on the under-shelf—ensure it doesn’t shift.
Sanitize Before First Use: Wipe the top and under-shelf surfaces with a commercial kitchen sanitizer to remove any dust or residues from production. Rinse with a damp cloth and dry thoroughly to prevent water spots.
Start Using the Counter: