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Home> Products> Commercial Kitchen Equipment> Stainless Steel Table> Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table
Commercial grade kitchen prep table

Commercial grade kitchen prep table

Transportation:Ocean,Land,Air,Express

Product Description
Product Attributes

Model No.WT-24*60-B

BrandElecpro

Application ScenarioKitchen, School, Workshop, Home Office, Bathroom, Dining, Supermarket, Hospital

Place Of OriginChina

Whether It Can Be FoldedNo

Height Adjustment3 Levels

Main Material201 Stainless Steel

Product Gross Weight59.96 lbs / 27.2 kg

Product Size (L X W X H)24 x 60 x 36 inch/610 x 1524 x 914 mm

Thickness0.8mm

CertificationCE&NSF

BacksplashWith Backsplash

ApplicationHotel/Restaurant Kitchen/Hospital/School

ColorSilver

AdvantageEasy Clean

Supply Ability & Additional Information

PackagingColor Box

TransportationOcean,Land,Air,Express

Place of OriginFoshan, Guangdong, China

Packaging & Delivery
Package Type:
Color Box

1. Product Overview

As a trusted manufacturer of Commercial Kitchen Equipment, we at Elecpro are proud to present our Commercial Grade Stainless Steel Kitchen Prep Table (Model: WT-24*60-B)—a durable, versatile solution designed to meet the rigorous demands of professional food service and industrial environments. Just as our popular Digital Rice Cooker and Electric Pressure Cookers prioritize reliability and functionality, this prep table is crafted to elevate efficiency and hygiene in your workspace.

Made from high-quality 201 stainless steel with a 0.8mm thickness, our prep table undergoes precision welding and polishing to ensure exceptional corrosion resistance, wear resistance, and long-lasting performance—even under heavy-duty daily use. The table features a built-in backsplash to prevent spills and splatters from soiling walls, while its adjustable height (3 levels) adds flexibility to accommodate users of different statures, reducing strain on the back and neck during extended prep sessions.

With a standard size of 24 x 60 x 36 inches (610 x 1524 x 914 mm) and a gross weight of 59.96 lbs (27.2 kg), this table strikes the perfect balance between stability and portability. It is NSF and CE certified, guaranteeing compliance with global food safety and quality standards—making it an ideal choice for businesses seeking reliable, audit-ready equipment, just like our industry-leading Espresso Machines that meet strict café and restaurant standards.

2. Technical Specifications

Our Commercial Grade Stainless Steel Kitchen Prep Table (WT-24*60-B) is engineered with precise specifications to ensure consistent performance and compatibility with commercial environments. Below are the detailed technical parameters:

Core Specifications

  • Model Number: WT-24*60-B
  • Brand: Elecpro
  • Main Material: 201 Stainless Steel (food-safe, corrosion-resistant)
  • Material Thickness: 0.8mm (ensures structural rigidity and durability)
  • Product Size (L x W x H): 24 x 60 x 36 inches / 610 x 1524 x 914 mm
  • Product Gross Weight: 59.96 lbs / 27.2 kg
  • Height Adjustment: 3 Levels (adapts to user height and task needs)
  • Backsplash: Included (prevents wall contamination from spills)
  • Foldable Design: No (maintains stability for heavy loads)
  • Color: Silver (classic stainless steel finish, easy to clean)
  • Certifications: CE, NSF (meets global safety and food hygiene standards)

Packaging & Logistics Specifications

  • Packaging Type: Color Box (protects product during transit, ideal for retail display)
  • Transportation Modes: Ocean, Land, Air, Express (flexible options for global shipping)
  • Place of Origin: Foshan, Guangdong, China (our state-of-the-art production hub)
  • Payment Terms: L/C, T/T (secure payment methods for international trade)
  • Incoterms: FOB, CIF, EXW (customizable to your supply chain needs)

3. Product Images

 

4. Product Features & Advantages

Food-Safe 201 Stainless Steel Construction

We use high-grade 201 stainless steel for the entire table (surface, frame, and backsplash) because it meets strict food hygiene standards—just like the materials in our Electric Pressure Cookers. This material resists rust, stains, and chemical corrosion (e.g., from cleaning agents like bleach or vinegar), ensuring the table remains safe for food contact even after years of use. The 0.8mm thickness adds structural strength, allowing the table to support up to 300 lbs of evenly distributed weight (e.g., large mixing bowls, food processors) without bending or warping.

3-Level Adjustable Height for Ergonomic Comfort

Unlike fixed-height prep tables that force users into uncomfortable positions, our table offers 3 height settings (ranging from 34 to 38 inches). This feature reduces back, neck, and shoulder strain—critical for staff who spend hours chopping, mixing, or assembling food. For example, taller employees can raise the table to avoid hunching, while shorter staff can lower it for better reach. This ergonomic design boosts productivity and reduces workplace injuries, making it a valuable investment for busy kitchens.

Precision Welding & Polished Finish for Easy Cleaning

Every joint on the table is precision-welded and smoothed to eliminate gaps where food particles or bacteria could hide— a detail we prioritize, just like in our Espresso Machines (which require seamless surfaces for hygiene). The table’s surface is polished to a smooth, non-porous finish that repels liquids, so spills (e.g., oil, sauce, water) can be wiped clean with a damp cloth in seconds. No scrubbing or special cleaners are needed, saving your staff time on maintenance.

Built-In Backsplash for Wall Protection

The included backsplash (6 inches tall) prevents spills and splatters from staining or damaging kitchen walls— a common pain point in commercial settings. It is seamlessly attached to the table, so there are no gaps to collect debris, and it can be easily cleaned alongside the table surface. This feature extends the life of your kitchen walls and reduces the need for frequent repainting or wall repairs.

NSF & CE Certified for Global Compliance

Our prep table is certified by NSF (National Sanitation Foundation) and CE (Conformité Européenne), meaning it meets the highest standards for food safety, durability, and electrical safety (for any optional accessories). This certification is critical for businesses operating in Europe, North America, and other regulated markets— it ensures your kitchen passes health inspections and avoids costly fines. Just like our Digital Rice Cooker, which holds multiple global certifications, this table is designed for hassle-free international use.

5. How to Set Up & Use the Prep Table

Setting up and using our Commercial Grade stainless steel prep table is simple— no professional installation is required. Follow these 6 easy steps to get started:

  1. Unpack the Table: Remove the table and all accessories from the color box. Check that all parts (tabletop, frame, adjustable legs, backsplash, screws) are included. Dispose of packaging materials properly (recyclable where possible).
  2. Assemble the Frame: Attach the adjustable legs to the tabletop using the included screws and Allen wrench. Tighten each screw firmly to ensure stability— do not overtighten, as this may damage the stainless steel.
  3. Adjust the Height: Locate the height-adjustment levers on each leg. Press the lever to release the leg, slide it to your desired height (3 levels available), and release the lever to lock it in place. Ensure all legs are set to the same height to prevent the table from wobbling.
  4. Install the Backsplash: Align the backsplash with the rear edge of the tabletop. Use the included screws to attach it securely— this step takes less than 5 minutes and requires no additional tools.
  5. Clean Before First Use: Wipe the entire table surface (including the backsplash) with a soft cloth dampened with warm, soapy water. Rinse with clean water and dry with a towel. This removes any dust or residue from production and ensures food safety.
  6. Start Using: Place the table in your desired location (ensure the floor is level). Use it for food prep (chopping, mixing, plating), equipment storage (e.g., blenders, scales), or as a serving station. After use, clean the surface with a mild cleaner and dry thoroughly to maintain its finish.
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